A fun, action-packed and delicious afternoon featuring our
beautiful Provider Farm veggies!
Competitors:
The Emo Eggplants' (Dan Tainow & Caroline Maggi)
VS.
Ray Riga (the famous original)
Smackdown officials:
Deborah Noch & Shien Chiou
Judges:
Aaron Stoquert, co-owner and chef of Cowboy Pizza
John McGrath, father of Hester St. Fair's own Rachel Mae Farms CSA
Nivia Mendez and Derek Baldwin of Our Lady of Sorrows Food Pantry
Special Guest:
Just Food's CSA in NYC Program Manager Paula Lukats
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20 minutes to prep ... |
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The cooking begins - 30 minutes to go! |
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The Emos fry delicata rings dredged in cornmeal & egg |
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Ray cooks red cabbage, apples, cauliflower & onion in butter & oil. |
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Finished with time on the clock |
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Down to the wire |
Ray's fall trio included a massaged kale salad in lemon dressing, an Alsatian inspired choux rouge aux pommes (red cabbage with apples) with the addition of cauliflower, and pan seared delicata with pears that just made it onto the plate as time was called.
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Our judges taste and score the two dishes. |
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Spectators and volunteers taste and give their own 2 cents. |
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Judgement time |
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Congratulations to the Emo Eggplants, who took home a set of T-Fal pots courtesy of Just Food and a ticket to the Smackdown finals next month!